Blog

dr. Vinita Rajpoot

Agricultural Food Scientist as a Career Opportunity!

Agricultural Science and technology is arising as an applied science industry. The primary objective of this domain is to impart professional and technical knowledge of chemical and biological principles so that they can be used in the fields of soils and fertilizers, pests, and control procedures, and crop and livestock production and management.

Agriculture Science and Technology is further divided into the following subcategories –

  1. Plant Pathology
  2. Entomology
  3. Horticulture & Forestry
  4. Entomology
  5. Environmental Sciences
  6. Genetics & Plant Breeding
  7. Dairy Technology and Management
  8. Poultry Farming
  9. Plant Biotechnology
  10. Food Science
  11. Agricultural Engineering
  12. Agri-business Management

Food Science is a multidisciplinary field that involves scientists with several diverse fields such as chemistry, biochemistry, nutrition, microbiology, and engineering. They research to solve real-time problems associated with farming and food product development. Food and agricultural scientists’ jobs very significantly.

Agricultural Food Scientist

Agricultural Food Scientist is specialized in analyzing farming methods and food-producing procedures to increase safety, yield, production, and other factors related to farming and food production.

How does an Agricultural Food Scientist work?

Agricultural Food Scientists are responsible for conducting experiments and analyzing data about crops and food production methods. The main reason to conduct these experiments and analyze their result is to find new and innovative methods to increase agricultural production. Also, these findings will help scientists to improve the quality of the food supply. This work cannot be done by sitting in the labs, but they have to travel to farms and other specific sites to get samples to conduct research programs. Their work involves a lot of research and analysis.

To proceed with their research work and to get the result, they need to discuss these findings and prospective solutions to the community and policy-makers. Ample experience in the field of research and development can help Agricultural and Food Scientists to lead and coordinate an entire team of researchers.

Where Does an Agricultural Food Scientist Work?

Agricultural and Food Scientists spend most of their time at laboratories conducting research. Also, they work in offices in analyzing data and creating detailed reports using advanced computer software. These Agricultural and food scientists are sometimes required to perform fieldwork that requires them to travel to a farm or food processing plant. These trips comprise carefully following safety procedures, working in adverse weather conditions, or dealing with loud noises from heavy machinery.

Most agricultural food scientists perform the following as part of their scope of work:

  1. Work independently for methodological portions of the role
  2. Work collaboratively with other engineers and technicians on providing food science recommendations
  3. Should have experience in computational statistics, data mining, model building
  4. Should have a precise knowledge for solutions like biotechnology, to advanced predictive and prescriptive analytics
  5. Should be familiar with various practices including crop modeling, soil mapping, and weather modeling
  6. Optimize field practices
  7. Innovative new food products
  8. Have the knowledge to map soil, engage in yield modeling, and plant breeding
  9. Have a holistic approach for agriculture
  10. Have a broad scope of knowledge that includes crop and soil science, meteorology, crop physiology, and related fields like predictive modeling
  11. Explore animal genetics, nutrition, reproduction, diseases, growth, and development
  12. Develop new and better ways to process, package, and deliver food products
  13. Design and implement field experiments
  14. Conduct research and experiments to improve the quantity and quality of field crops and farm animals
  15. Communicate findings to colleagues, farmers, and the public
  16. Collect soil chemical and physical properties
  17. Collaborate with in-house personnel on several projects
  18. Capable to perform GxE analyses, and another environmental modeling
  19. Analyze soil composition as it relates to plant growth
  20. Advice farmers on how to lower animal death rates, handle the waste matter and increase production

Students who want to become Agricultural Food scientists should have a bachelor’s degree in Agriculture and allied fields. They need to pursue this course from a recognized University. SGT University is a premium university recognized by UGC offers Undergraduate, postgraduate, and the doctorate program in agriculture under the faculty of Agricultural science.

Every university has some qualities that attract a student to get enrolled in that university. Here are some prominent reasons why students should take admission at SGT University and what are the main facilities we are providing to our students pursuing the agriculture program from our university:

  1. Well-established labs and hi-tech classrooms
  2. Village and the industrial attachment for 6 months
  3. Organization of National/ international seminars/ conferences/ workshops
  4. International and national tie-ups for academic and research guidance (APEDA- New Delhi, Harper Adams University, (UK), National Institute for Plant Biotechnology (New Delhi)
  5. In-house specialized agricultural production units
  6. Highly qualified and specialized faculty members from reputed institutions
  7. Hands-on Training Programs at KVKs/ Agro-industries
  8. Extensive Rural agriculture work experience program
  9. Exposure to ICAR institutions/ research organizations/ universities and industries
  10. Experiential Learning Program
  11. Coaching for JRF/MBA exams
  12. 40 acres of an experimental farm area

Comments are closed, but trackbacks and pingbacks are open.

ADMISSIONS 2020