The Barbecue Grill Workshop & Competition held at FHTM on 5.03.2024 was a sizzling success, brought together barbecue enthusiasts from all walks of life to learn, compete, and indulge in the art of outdoor cooking. Here's a rundown of the event:

Workshop Highlights:

• Grilling Techniques: Participants had the opportunity to learn various grilling techniques from seasoned barbecue masters. From mastering the perfect sear to achieving optimal smoke flavor, attendees gained valuable insights into the nuances of outdoor cooking.
• Ingredient Selection: The workshop also focused on ingredient selection, with experts guiding participants on choosing the best cuts of meat, selecting fresh produce, and experimenting with different flavor profiles to elevate their barbecue creations.
• Marinades and Rubs: Attendees delved into the world of marinades, rubs, and barbecue sauces, discovering how these elements can enhance the flavor and texture of grilled dishes. From sweet and tangy to spicy and smoky, participants explored a range of flavor combinations to suit their tastes.
• Equipment and Safety: Practical tips on grill maintenance, safety procedures, and equipment selection were also shared during the workshop, ensuring that participants were equipped with the knowledge and skills to grill safely and effectively.
• Overall, the Barbecue Grill Workshop & Competition was a memorable event that brought together barbecue enthusiasts to learn, compete, and revel in the joy of outdoor cooking. From the tantalizing aroma of grilled meats to the camaraderie shared among participants, it was an experience that left everyone hungry for more.