Ms. Aishwarya Srivastava

Assistant Professor

Qualification M.Sc. IN HA, B.Sc.IN H&HA
Total Years of Work Experience 06 Years
No of Recent Publications 01
No of Conferences, Seminars & Workshops 04
Awards (International/National) -

A Passionate, Keen Observer Facilitator Having A Specialization In Food And Beverage Service ,Food And Beverage Production Both In Industry And Academia.During Her Previous Assignment, She Has Handled Projects Like Vande Bharat Train Catering, Training Programs And Module Development Of Staff Training Of Ireda, Phcu-Itdc, Vigyan Bhawan,Hyderabad House ,Hotel Ashok, Hotel Samrat, Cag Etc. She has also actively contributed for the in house publication of book published by IHM pusa “The Himalayan Cuisine”.

Teaching Interests

  • Food And Beverage Service
  • Food And Beverage Production

Research Interests

  • Uttrakhand Cuisine
  • Ethnicity In Indian Food Culture
  • Indian Ethnic Restaurants
  • Incorporation Of Tourism In Lifestyle

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