Agricultural Science and technology is arising as an applied science industry.
Agricultural Science and technology is arising as an applied science industry. The primary objective of this domain is to impart professional and technical knowledge of chemical and biological principles so that they can be used in the fields of soils and fertilizers, pests, and control procedures, and crop and livestock production and management.
Agriculture Science and Technology is further divided into the following subcategories:
Food Science is a multidisciplinary field that involves scientists with several diverse fields such as chemistry, biochemistry, nutrition, microbiology, and engineering. They research to solve real-time problems associated with farming and food product development. Food and agricultural scientists’ jobs very significantly.
Agricultural Food Scientist is specialized in analyzing farming methods and food-producing procedures to increase safety, yield, production, and other factors related to farming and food production.
Agricultural Food Scientists are responsible for conducting experiments and analyzing data about crops and food production methods. The main reason to conduct these experiments and analyze their result is to find new and innovative methods to increase agricultural production. Also, these findings will help scientists to improve the quality of the food supply. This work cannot be done by sitting in the labs, but they have to travel to farms and other specific sites to get samples to conduct research programs. Their work involves a lot of research and analysis.
To proceed with their research work and to get the result, they need to discuss these findings and prospective solutions to the community and policy-makers. Ample experience in the field of research and development can help Agricultural and Food Scientists to lead and coordinate an entire team of researchers.
Agricultural and Food Scientists spend most of their time at laboratories conducting research. Also, they work in offices in analyzing data and creating detailed reports using advanced computer software. These Agricultural and food scientists are sometimes required to perform fieldwork that requires them to travel to a farm or food processing plant. These trips comprise carefully following safety procedures, working in adverse weather conditions, or dealing with loud noises from heavy machinery.
Most agricultural food scientists perform the following as part of their scope of work:
Students who want to become Agricultural Food scientists should have a bachelor’s degree in Agriculture and allied fields. They need to pursue this course from a recognized University. SGT University is a premium university recognized by UGC offers Undergraduate, postgraduate, and the doctorate program in agriculture under the faculty of Agricultural science.
Every university has some qualities that attract a student to get enrolled in that university. Here are some prominent reasons why students should take admission at SGT University and what are the main facilities we are providing to our students pursuing the agriculture program from our university:
