A plant-based culinary workshop held at FHTM on 23rd & 24th February 2024 was an interactive event where participants learn to create delicious and nutritious dishes using only plant-based ingredients. Led by experienced Chef Varun, these workshops typically cover a range of recipes and cooking techniques that showcase the versatility and flavor of plant-based ingredients.

During the workshop, the students of FHTM learned:

• Learned about the health benefits of a plant-based diet and the environmental impact of plant-based eating.
• Received guidance on ingredient selection, including exploring different types of grains, legumes, vegetables, fruits, nuts, and seeds.
• Participated in hands-on cooking demonstrations where they prepare dishes such as vegetable stir-fries, grain bowls, plant-based burgers, salads, soups, and desserts.
• Gained insights into flavor pairing, seasoning, and culinary creativity to enhance the taste and appeal of plant-based meals.
• Discussed tips for meal planning, grocery shopping, and incorporating more plant-based foods into their daily routine.
• Overall, a plant-based culinary workshop provided the FHTM students with the knowledge and skills to create satisfying and nutritious plant-based meals that are not only good for their health but also for the planet.