Ms. Aishwarya Srivastava
Assistant Professor
A Passionate, Keen Observer Facilitator Having A Specialization In Food And Beverage Service ,Food And Beverage Production Both In Industry And Academia.During Her Previous Assignment, She Has Handled Projects Like Vande Bharat Train Catering, Training Programs And Module Development Of Staff Training Of Ireda, Phcu-Itdc, Vigyan Bhawan,Hyderabad House ,Hotel Ashok, Hotel Samrat, Cag Etc. She has also actively contributed for the in house publication of book published by IHM pusa “The Himalayan Cuisine”.
Teaching Interests
- Food And Beverage Service
- Food And Beverage Production
Research Interests
- Uttrakhand Cuisine
- Ethnicity In Indian Food Culture
- Indian Ethnic Restaurants
- Incorporation Of Tourism In Lifestyle