Accredited with an A+ grade by NAAC, SGT University is a distinguished institution committed to “Nurturing Future Leaders” through academic excellence, research, and industry-driven innovation.
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Prof. (Dr.) Hemant Verma - believe our true strength lies in vibrant community of our students, faculty, researchers, and collaborators.
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Admission opens for 2026-27 session. Applying at SGT in 200+ courses is easy via online and offline modes.
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SGT University views research and development (R&D) as a key component that propels both innovation and academic excellence.
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Experience vibrant campus life at SGT University, with advanced labs, libraries, sports facilities, innovation hubs, holistic learning, industry exposure, and global activities that prepare students for careers and professional success.
KNOW MORE →Promotes holistic student growth through mentorship, academic clubs, cultural fests, NCC, counselling, and campus support services.
Comfortable, secure, and modern hostels designed to provide a home-like environment for students.
Annual flagship event, ‘Techno-Fest’, fosters interdisciplinary collaboration, innovation, and industry-ready skills through student-led projects.
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QualificationM.Sc Ph.D. Food Science and Nutrition
Total Years of Work Experience5.5 Years
Email[email protected]
No of Recent Publications10
No of Conferences, Seminars & Workshops25
Awards (International/National)-
Dr. Deepali Sharma is an academician and researcher in the field of Food Science and Nutrition and is currently working as Assistant Professor at SGT University. She is a doctorate in Nutrition from Banasthali Vidyapith, Jaipur. She has experience of teaching, research from University. Her research interest is in metal toxicity through food and their health risk assessment, food product development. She has publications in national and International reputed Journals in her credit. She has also contributed in book chapters. She has participated and presented papers & posters at various workshops, seminars and conferences organized by different organizations. Dr. Deepali is a member of reputed organizations like Nutrition Society of India, Saksham Society, Jaipur, and Protein Foods & Nutrition Development Association of India. She believes in teaching-learning process and is motivated towards helping the students to grow in field of Nutrition, clinical research, and health.