M.Sc (Ag.) Horticulture Vegetable Science

MSc Horticulture in Vegetable Science Course

The MSc. (Ag) Horticulture in egetable Science Course is a two-year full-time postgraduate program offered by Faculty of Agricultural Sciences (FASC) SGT University. The programme for this course will immensely benefit students who want an added advantage in production technology of different vegetables, post-harvest handling and breeding aspects.

This course is hands-on kind where the students acquire the knowledge and skills that can enable them to work in the horticulture vegetable industry, research stations or extension services. Students will learn about the conventional and hi-tech production, the use of biotechnology and sustainable methods of managing vegetables.

MSc Horticulture in Vegetable Science Syllabus

The Syllabus is systematically designed to explain the generalized aspect of vegetables and its specific uses. It has treatments concerning different aspects, including plant physiology and post-harvest technology. The syllabus of a Master of Science (Agriculture) in Horticulture specializing in Vegetable Science is designed to be both theoretical and practical, ensuring students gain hands-on experience in Vegetable crop management.

Course Title:

• Semester 1:
  • *Production of Warm Season Vegetable Crops
  • *Growth and Development of Vegetable Crops
  • Protected Cultivation of Vegetable Crops
  • Production Technology of Under-utilized Vegetable Crops
  • Organic Vegetable Cultivation
• Semester 2:
  • *Principles of Vegetable Breeding
  • Production of Warm Season Vegetable Crops
  • Breeding of Self-Pollinated Vegetable Crops
  • Breeding of Cross-Pollinated Vegetable Crops
  • Systematics of Vegetable Crops
• Semester 3:
  • Seed Production Technology of Vegetable Crops
  • Postharvest Management of Vegetable Crops
  • Production of Spice Crops
• Semester 4:
  • Masters Research
  • Dissertation / Thesis
  • Research Writing, Submission and Viva Voce

*Compulsory major courses, passing criteria of 60 % as per ICAR guidelines.
Note: Students may choose their minor and supporting courses from other related departments based on their research priorities.

Quick Facts:

SGT University is one of the top colleges for the MSc. (Ag.) Horticulture Vegetable Science program. The university provides:

• State-of-the-art laboratories and research facilities
• Experienced faculty with expertise in various aspects of Vegetable Science
• Collaborations with industry partners for internships and practical training
• Well-equipped infrastructure and experimental farms for hands-on learning
• Opportunities for research projects and publications
• Modern classrooms and library resources
• Career guidance and placement assistance

The MSc Horticulture in Vegetable Science course offered by the SGT University would create skilled human resources that will be in a position to meet challenges facing the horticulture industry, more so in Vegetable production and be in a position to add to the knowledge and technology being employed in Vegetable science.

SGT University's MSc Horticulture in Vegetable Science course stands out for its comprehensive MSc Horticulture in Vegetable Science syllabus, its heavy focus on practical skills, and its innovative adoption of modern technologies. The status of a university as a research and innovation institution makes it suitable to enroll in postgraduate programs in horticulture and Vegetable science.