Ms. Priyanka Aswal Rawat
Tutor
Qualification
M.Tech. in Biotechnology (Specialization in Food Technology), PG Diploma in Food Safety and Quality Management
Total Years of Work Experience
5+ Years
No of Recent Publications
01
No of Conferences, Seminars & Workshops
04
Awards (International/National)
Young Scientist, IIT Delhi under SYST Scheme, DST
Ms. Priyanka Aswal Rawat is a committed academic professional with an M.Tech in Biotechnology, specializing in Food Technology. She completed her dissertation at the Directorate of Mushroom Research Centre (ICAR), Solan on ISSR Markers. With over three years of research experience as a Young Scientist at IIT Delhi, she worked on a project focused on desulfurization through bacterial activity. She also holds a Post Graduate Diploma in Food Safety and Quality Management. Her professional journey includes roles in academic publishing, teaching, and education, reflecting her multifaceted expertise and dedication to both research and learning.
Teaching Interests
- Food Science and Preservation
- Food Safety and Quality Management
- Biotechnology Fundamentals
Research Interests
- Functional Foods and Nutraceuticals
- Microbial Biotechnology
- Food Quality and Safety Assessment
