Hotel & Tourism Management

Labs Advanced Training Kitchen

Advanced Training Kitchen

  • For students progressing beyond the basics, this kitchen focuses on professional-level production and catering.
  • Quantity food production for banquets, cafeterias, and large events.
  • Menu planning and standardization for large-scale cooking.
  • Training in cost control, purchasing, and resource management.
  • Exposure to international, regional, and fusion cuisines.
  • Teamwork, supervision, and practice of kitchen hierarchy and brigade system.

We're here to help you shape the future.