Hotel & Tourism Management

Labs Bakery & Confectionery Kitchen

Bakery & Confectionery Kitchen

  • A specialized unit where baking science blends with creativity.
  • Techniques in bread-making, cakes, pastries, and cookies.
  • Advanced skills in sugar work, chocolate tempering, and decorative presentation.
  • Preparation of classical and contemporary desserts.
  • Crafting artisan bakery products such as sourdoughs and laminated doughs.
  • Training with professional bakery equipment like deck ovens, proofers, and mixers.

We're here to help you shape the future.