Labs Basic Training Kitchen

Basic Training Kitchen

The foundation of every culinary student’s journey begins here, introducing them to the professional kitchen environment.
Introduction to knife skills and safe handling of kitchen equipment.
Learning core cooking methods such as boiling, steaming, grilling, sautéing, and frying.
Emphasis on food hygiene, sanitation, and maintaining discipline in the kitchen.
Learning ingredient identification and mastering basic seasoning techniques.
Developing essential time management and work organization skills for efficiency in the kitchen.