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News & Events
Workshop at Paytm Corporate Office:- 7th March 2025
From Fryer to Fuel: Turning Used Cooking Oil into Biodiesel:- 18th April 25
The Science Behind the Spirit – Crafting Non-Alcoholic Alternatives
Educational Visit to Hyatt Regency: A Glimpse into World-Class Hospitality:- 30th April 25
Marketing Luxury Hotels: Crafting Desire, Delivering , Distinction
From Fryer to Fuel: Turning Used Cooking Oil into Biodiesel
Theme Lunch (Thai Cuisine)
Workshop by Alumni ( Ice Cream Making )
Visit to Aahar:- 7th March 2025
Workshop & Competition with Napoleon Brand
Participation 19th National Hospitality Talent Hunt (NHTH) – Abhudaya 2025 at Amrapali University, Haldwani
Workshop with Restroworks
Visit: Purani Delhi Food Festival
Visit: EBISU Fine Japanese Cuisine
Visit: INA Sea Food Market
Barbeque Grill Workshop & Competition
Visit: Hotel Le Meridien, Gurugram
Plant-Based Culinary Workshop & Competition
Visit: Yakult Danone India Pvt. Ltd.
Wines of Australia Training Session
National Tourism Day
Workshop on Table Manners and Dinning Etiquettes
Workshop on Italian Food
Guest Lecture on Latest Trends by Mr. Parteek Parbhakar
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Program In-charge (Aviation course)
Health benefits of “Plant Based Diet”
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