Hotel & Tourism Management

Labs Studio Kitchen

Studio Kitchen

  • A modern, industry-inspired training kitchen that emphasizes culinary innovation, live demonstrations, and research.
  • Used for interactive cooking demonstrations and live sessions with chefs and industry experts.
  • Encourages experimentation with new ingredients, plating styles, and modern gastronomy.
  • Equipped with state-of-the-art cooking ranges, display counters, and multimedia facilities for recording and streaming.
  • Training students in fine dining presentations, signature dish creation, and chef’s table experiences.
  • Provides an environment for culinary competitions, workshops, and food styling/photo shoots.
  • Promotes research and development in modern culinary trends, such as plant-based menus, health-focused cuisine, and molecular gastronomy.

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