Overview
The M.Sc. (Ag.) Horticulture (Fruit Science) is a specialised postgraduate program focused on the scientific study and management of fruit crops, aiming to advance sustainable horticultural practices and enhance fruit production in India. As India is the second-largest producer of fruits globally and contributes significantly to agricultural GDP, this program equips students with advanced knowledge and practical skills to meet the demands of the horticulture industry, research, and academia.
M.Sc (Ag.) Horticulture Fruit Science Subjects and Syllabus
The course syllabi are designed for students who want an added advantage in producing fruits and crops, post-harvest handling and breeding fruit crops. Key components of the course include:
- Pomology
- Post-Harvest Technology
- Plant Breeding and Genetics
- Soil Science and Nutrition
- Pest and Disease Management
- Horticultural Biotechnology
