The Bachelor of Science (BSc) in Nutrition and Dietetics at SGT University is a premier program that prepares students for careers as skilled nutritionists and dietitians. Offered by the School of Allied Health Sciences, this course provides a unique opportunity for students to choose between a 3-year* or a 4-year** honours degree with research, allowing them to tailor their educational journey according to their career aspirations and academic interests.
The BSc in Nutrition and Dietetics syllabus at SGT University encompasses a comprehensive range of subjects designed to provide students with a robust understanding of nutrition and dietetics. The syllabus includes:
Students will also engage in practical training and internships, ensuring they gain hands-on experience in the field.
SGT University stands out as one of India's top BSc in Dietetics Colleges for pursuing a BSc in Nutrition and Dietetics in Gurgaon, Haryana, and Delhi NCR. The university offers a conducive learning environment, with an annual intake of 40 students and a course fee of INR 1,00,000 per annum.
Eligibility: 10+2 pass with a minimum of 60% marks in Physics, Chemistry, and Biology/Mathematics, with English as one of the subjects.
Duration: 6 Semesters* for a standard degree or 8 Semesters** for an honours degree with research.
*Students will be awarded a Bachelor's Degree after completing 3 years.
**Students will be awarded a Bachelor's Degree (Hons. with Research) after completion of 4 years.
SGT University is recognised as one of the best allied health universities in Delhi NCR, providing an ideal platform for students to excel in nutrition and dietetics.
| Particulars | Details |
|---|---|
| Full Form | Bachelor of Science in Nutrition and Dietetics (BSc in Nutrition and Dietetics) |
| Course Level | Undergraduate |
| Course Name | BSc in Nutrition and Dietetics |
| Duration and Structure | 6 Semesters* (3 years) / 8 Semesters** (4 years with Honours and Research) |
| Subjects | Basic Nutrition, Nutritional Biochemistry, Therapeutic Nutrition, Community Nutrition, Food Microbiology |
| Admission Process | Based on eligibility criteria and merit, application submission followed by counselling |
| Eligibility Criteria | Completion of 10+2 with at least 60% marks in Physics, Chemistry, and Biology/Mathematics combined. English must be one of the subjects. |
| Top Colleges | SGT University, School of Allied and Health Sciences |
| Course Fees | INR 1,00,000 per annum |
| Top Job Profiles | Nutritionist, Dietitian, Clinical Dietitian, Food Service Manager, Health Coach, Research Scientist, Public Health Nutritionist, Sports Nutritionist, Food Technologist, Wellness Consultant |
| Top Job Recruiters | Hospitals, Health Clinics, Wellness Centers, Food Industries, Sports Organizations, Research Institutions, Government Health Departments, Nutritional Consulting Firms, Educational Institutions, Private Practice |
