Course Details
BSc in Nutrition and Dietetics Course
The Bachelor of Science (BSc) in Nutrition and Dietetics at SGT University is a premier program that prepares students for careers as skilled nutritionists and dietitians. Offered by the Faculty of Allied Health Sciences, this course provides a unique opportunity for students to choose between a 3-year* or a 4-year** honours degree with research, allowing them to tailor their educational journey according to their career aspirations and academic interests.
Key Features of the BSc in Nutrition and Dietetics Course
- An in-depth syllabus covering various facets of nutrition science and dietetics
- Practical training in food planning and counselling
- Clinical exposure through real-world experiences at SGT Hospital and other healthcare centres
- Guidance from experienced faculty
- Abundant job opportunities in the healthcare and wellness sectors
BSc Nutrition and Dietetics Syllabus and Subjects
The BSc in Nutrition and Dietetics syllabus at SGT University encompasses a comprehensive range of subjects designed to provide students with a robust understanding of nutrition and dietetics. The syllabus includes:
- Basic Nutrition
- Nutritional Biochemistry
- Physiology
- Nutrition for Life Span
- Basic Dietetics
- Community Nutrition
- Therapeutic Nutrition
- Food Science and Preservation
- Nutrition Counseling
- Food Service Management
- Food Microbiology
- Research and Biostatistics
Students will also engage in practical training and internships, ensuring they gain hands-on experience in the field.
Top BSc in Nutrition and Dietetics Colleges in India
SGT University stands out as one of India's top BSc in Dietetics Colleges for pursuing a BSc in Nutrition and Dietetics in Gurgaon, Haryana, and Delhi NCR. The university offers a conducive learning environment, with an annual intake of 40 students and a course fee of INR 1,00,000 per annum.
Admission Details
Eligibility: 10+2 pass with a minimum of 60% marks in Physics, Chemistry, and Biology/Mathematics, with English as one of the subjects.
Duration: 6 Semesters* for a standard degree or 8 Semesters** for an honours degree with research.
*Students will be awarded a Bachelor's Degree after completing 3 years.
**Students will be awarded a Bachelor's Degree (Hons. with Research) after completion of 4 years.
SGT University is recognised as one of the best allied health universities in Delhi NCR, providing an ideal platform for students to excel in nutrition and dietetics.
Quick Facts
BSc Nutrition and Dietetics Course: Program Highlights
Particulars | Details |
---|---|
Full Form | Bachelor of Science in Nutrition and Dietetics (BSc in Nutrition and Dietetics) |
Course Level | Undergraduate |
Course Name | BSc in Nutrition and Dietetics |
Duration and Structure | 6 Semesters* (3 years) / 8 Semesters** (4 years with Honours and Research) |
Subjects | Basic Nutrition, Nutritional Biochemistry, Therapeutic Nutrition, Community Nutrition, Food Microbiology |
Admission Process | Based on eligibility criteria and merit, application submission followed by counselling |
Eligibility Criteria | Completion of 10+2 with at least 60% marks in Physics, Chemistry, and Biology/Mathematics combined. English must be one of the subjects. |
Top Colleges | SGT University, Faculty of Allied and Health Sciences |
Course Fees | INR 1,00,000 per annum |
Top Job Profiles | Nutritionist, Dietitian, Clinical Dietitian, Food Service Manager, Health Coach, Research Scientist, Public Health Nutritionist, Sports Nutritionist, Food Technologist, Wellness Consultant |
Top Job Recruiters | Hospitals, Health Clinics, Wellness Centers, Food Industries, Sports Organizations, Research Institutions, Government Health Departments, Nutritional Consulting Firms, Educational Institutions, Private Practice |