Master of Science in Nutrition and Dietetics

Master of Science in Nutrition and Dietetics
Accreditation ahs
AHS Accreditation
government of Haryana
AIU

Course Details

MSc in Nutrition and Dietetics Course

The Faculty of Allied Health Sciences at SGT University offers a comprehensive two-year Master of Science in Nutrition and Dietetics program, focusing on two specialisations: Clinical Nutrition and Public Health Nutrition. This program is designed to provide students with an in-depth understanding of human nutritional requirements and the impact of nutrition on health throughout the life cycle.

Specialisations: Clinical Nutrition, Public Health Nutrition

Students can choose to specialise in:

  • Clinical Nutrition: This specialisation emphasises the application of nutritional science in clinical settings, focusing on medical nutrition therapy and managing dietary needs in various health conditions.
  • Public Health Nutrition: This specialisation concentrates on nutrition at the community level, aiming to promote health and prevent disease through effective dietary practices and public health initiatives.

MSc Nutrition and Dietetics Syllabus and Subjects

The MSc in Nutrition and Dietetics syllabus encompasses a wide range of topics essential for understanding nutrition's role in health and disease. Key subjects include:

  • Human Nutritional Requirements and Recommendations through the Life Cycle
  • Nutritional Significance of Macro and Micronutrients
  • Changing Trends in Dietary Intake
  • Role of Nutrition in Special Conditions

The program is structured over four semesters, with an annual intake of 25 students. The curriculum integrates theoretical knowledge with practical training, ensuring graduates are well-prepared for healthcare, research, and public health careers.

Top MSc Nutrition and Dietetics Colleges in India

SGT University stands out as India’s top college for pursuing a Master of Science in Nutrition and Dietetics in Gurgaon, Haryana, and Delhi NCR. With its extensive curriculum and focus on practical training, SGT University is recognised as one of the top allied health schools in the Delhi-NCR region, providing students with a robust educational environment to excel in nutrition and dietetics.

Quick Facts

MSc in Nutrition and Dietetics Course: Program Highlights


Particulars Details
Full Form Master of Science in Nutrition and Dietetics
Course Level Postgraduate Degree
Course Name MSc in Nutrition and Dietetics
Course Specialization Clinical Nutrition, Public Health Nutrition
Duration and Structure 2 years (4 Semesters)
Subjects Human Nutritional Requirements, Nutritional Significance of Macro and Micronutrients, Changing Trends in Dietary Intake, Role of Nutrition in Special Conditions, Nutritional Management
Admission Process Register and apply, personal interviews, final selection through counselling
Admission Type Full-Time
Eligibility Criteria B.Sc. in Food Science & Nutrition, Nutrition & Dietetics, Applied Nutrition, Home Science, Biochemistry, or equivalent with 55% marks
Top Colleges SGT University (Faculty of Allied Health Sciences)
Course Fees INR 1,20,000 per annum
Top Job Profiles Clinical Dietitian, Nutrition Consultant, Public Health Nutritionist, Food Scientist, Research Nutritionist, Health Coach, Wellness Consultant, Food Service Manager, Dietetic Technician, Academic Researcher
Top Job Recruiters Fortis Hospital, Apollo Hospitals, Max Healthcare, Nestlé, Hindustan Unilever, Dabur, ITC, Patanjali, Cargill, PepsiCo


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