Course Details
MSc in Nutrition and Dietetics Course
The Faculty of Allied Health Sciences at SGT University offers a comprehensive two-year Master of Science in Nutrition and Dietetics program, focusing on two specialisations: Clinical Nutrition and Public Health Nutrition. This program is designed to provide students with an in-depth understanding of human nutritional requirements and the impact of nutrition on health throughout the life cycle.
Specialisations: Clinical Nutrition, Public Health Nutrition
Students can choose to specialise in:
- Clinical Nutrition: This specialisation emphasises the application of nutritional science in clinical settings, focusing on medical nutrition therapy and managing dietary needs in various health conditions.
- Public Health Nutrition: This specialisation concentrates on nutrition at the community level, aiming to promote health and prevent disease through effective dietary practices and public health initiatives.
MSc Nutrition and Dietetics Syllabus and Subjects
The MSc in Nutrition and Dietetics syllabus encompasses a wide range of topics essential for understanding nutrition's role in health and disease. Key subjects include:
- Human Nutritional Requirements and Recommendations through the Life Cycle
- Nutritional Significance of Macro and Micronutrients
- Changing Trends in Dietary Intake
- Role of Nutrition in Special Conditions
The program is structured over four semesters, with an annual intake of 25 students. The curriculum integrates theoretical knowledge with practical training, ensuring graduates are well-prepared for healthcare, research, and public health careers.
Top MSc Nutrition and Dietetics Colleges in India
SGT University stands out as India’s top college for pursuing a Master of Science in Nutrition and Dietetics in Gurgaon, Haryana, and Delhi NCR. With its extensive curriculum and focus on practical training, SGT University is recognised as one of the top allied health schools in the Delhi-NCR region, providing students with a robust educational environment to excel in nutrition and dietetics.
Quick Facts
MSc in Nutrition and Dietetics Course: Program Highlights
Particulars | Details |
---|---|
Full Form | Master of Science in Nutrition and Dietetics |
Course Level | Postgraduate Degree |
Course Name | MSc in Nutrition and Dietetics |
Course Specialization | Clinical Nutrition, Public Health Nutrition |
Duration and Structure | 2 years (4 Semesters) |
Subjects | Human Nutritional Requirements, Nutritional Significance of Macro and Micronutrients, Changing Trends in Dietary Intake, Role of Nutrition in Special Conditions, Nutritional Management |
Admission Process | Register and apply, personal interviews, final selection through counselling |
Admission Type | Full-Time |
Eligibility Criteria | B.Sc. in Food Science & Nutrition, Nutrition & Dietetics, Applied Nutrition, Home Science, Biochemistry, or equivalent with 55% marks |
Top Colleges | SGT University (Faculty of Allied Health Sciences) |
Course Fees | INR 1,20,000 per annum |
Top Job Profiles | Clinical Dietitian, Nutrition Consultant, Public Health Nutritionist, Food Scientist, Research Nutritionist, Health Coach, Wellness Consultant, Food Service Manager, Dietetic Technician, Academic Researcher |
Top Job Recruiters | Fortis Hospital, Apollo Hospitals, Max Healthcare, Nestlé, Hindustan Unilever, Dabur, ITC, Patanjali, Cargill, PepsiCo |