The INA Seafood Market tour conducted by the SHTM faculty memebers to our beloved students on 1st April 2024, offered an immersive and flavorful journey through the vibrant world of seafood, continental fruits and vegetables, variety of meats. The highlight of the tour are as follow:

Exploring the Market:

• Sensory Delight: As you step into the market, you're greeted by a bustling atmosphere filled with the sights, sounds, and aromas of fresh seafood. Vibrant displays of fish, prawns, crabs, shellfish, and more beckon to be explored.
• Variety of Offerings: INA Seafood Market boasts a diverse selection of seafood, sourced locally and from across the Indonesian archipelago. From the prized lobsters of Bali to the succulent clams of Sulawesi, there's something to tempt every palate.
• Cultural Experience: Beyond the seafood itself, the market provides a glimpse into Indonesian culture and culinary traditions. Engage with local vendors, learn about their fishing methods, and discover the stories behind each catch.

Guided Tour Highlights:

• Educational Insights: Knowledgeable guides lead you through the market, offering insights into different types of seafood, their culinary uses, and the importance of sustainable fishing practices.
• Tasting Sessions: Indulge in tasting sessions where you sample freshly prepared seafood dishes, from traditional Indonesian specialties to innovative culinary creations. Savor the flavors of grilled fish, spicy seafood soups, savory seafood curries, and more.
• Cooking Demonstrations: Watch skilled chefs showcase their culinary prowess with live cooking demonstrations. Learn techniques for preparing seafood dishes at home, and pick up insider tips on seasoning, grilling, and serving seafood with flair.

Culinary Experience:

• Market-to-Table Concept: Embrace the market-to-table concept as you select fresh seafood ingredients from the market stalls and transform them into delectable dishes in the kitchen. Experience the satisfaction of creating a meal from start to finish.
• Feast with Fellow Foodies: Conclude your tour with a sumptuous seafood feast, where you dine with fellow food enthusiasts and savor the fruits of your culinary adventure. Share stories, swap recipes, and celebrate the flavors of Indonesia's rich culinary heritage.

Overall, the INA Seafood Market tour offered an enriching and unforgettable experience to our students, combining cultural immersion, culinary education, and gastronomic delight in one captivating journey.