SGT University, in collaboration with AGSKI 360 (Anantaa GSK Innovations Pvt. Ltd.) and its knowledge partner, the School of Hotel & Tourism Management, hosted the Tastepreneur Grand Event — a dynamic celebration of food, creativity, entrepreneurship, and innovation on campus in Gurugram.The event opened with insights from Chef Vivek Saggar, General Secretary of the Indian Culinary Forum, whose experience and vision set a motivating tone for the day and underscored the importance of leadership, creativity, and excellence in the culinary arts.A special highlight of the event was the HomeChef competition, which spotlighted the talent of young culinary enthusiasts from across India and encouraged creativity, skill development, and friendly competition among participants.