Located in the vibrant precinct of DLF Cyber City, Gurugram, The Drunken Botanist offers hotel-management students and hospitality professionals a vivid lesson in experiential F&B operations. From a service-perspective, here’s how the venue stands out: Theme & Ambience: The space is conceived as a botanical-lab inspired lounge—lush greenery, terrariums, vintage lab-ware décor—all combining to create an immersive dining and drinking experience. F&B Concept: The menu bridges global street-food, progressive world cuisine and theatrical desserts, supported by handcrafted botanical cocktails and micro-brew beers.

Service & Guest Flow: Seating, service staff, kitchen timing and guest interaction are tuned to cater for both casual dining and more festive, lively occasions—making this a practical model for hotel-management training in multi-purpose F&B outlets. Reviews indicate that the staff is “courteous and helpful”, though high volume during peak hours demands strong operations control. Event & Banqueting Capability: The space doubles as a venue for group gatherings and special events—making it relevant for students learning about event planning, banquet operations, guest experience and multi-use F&B spaces in hospitality. Branding & Positioning: The brand draws inspiration from the book The Drunken Botanist by Amy Stewart and leverages a strong identity in décor, mixology and dining-theatre.