The School of Hotel & Tourism Management, SGT University, organised a workshop on "Contemporary Indian Dessert" in collaboration with the Culinary Club. As Chef Dev Raj led the workshop, the session showcased innovative techniques, modern presentations, and a fresh perspective on traditional Indian desserts, making it a fruitful and inspiring experience for all attendees and the members involved in its organisation and management. From creativity to hands-on learning and industry professionals' mentorship, students gained valuable insights into the evolving world of culinary arts.