Mr. Deepak Gola
Assistant Professor

An accomplished and dedicated personnel , Chef Deepak Gola brings a distinguished record of global culinary expertise and academic excellence to our hospitality and tourism program. Holding postgraduate and undergraduate degrees from esteemed institutions, his international culinary tenure encompasses diverse and prestigious establishments across Europe, the USA, Europe, Dubai, and Bahrain, where he cultivated exceptional proficiencies in food production and kitchen management. Significantly, his leadership potential was further developed through management training at Abu Dhabi National Hotels UAE, under the mentorship of MasterChef Richard Green. A celebrated university gold medalist possessing over five years of comprehensive hospitality industry experience and numerous commendations, Chef Gola is committed to cultivating the next generation of hospitality leaders by imparting practical acumen and a broad global understanding.
Teaching Interests
- Food Production & Rooms Division
Research Interests
- Hospitality and Tourism Industry
