Overview

The Bachelor of Hotel Management (Hons.) is a four-year program designed to equip students with comprehensive hospitality skills and hands-on industry experience. The curriculum covers food production, front office operations, housekeeping, and event management, ensuring students gain operational and managerial expertise. Training occurs in state-of-the-art professional kitchens, practice restaurants, and hotel simulation labs, providing real-world exposure. Students also benefit from guest lectures, workshops, and live projects, making them industry-ready.

With internships and placement opportunities at top hospitality brands like Taj, Oberoi, and Marriott, graduates are well-prepared for diverse career roles such as hotel manager, event coordinator, food and beverage supervisor, and housekeeping director. The program’s practical approach and strong industry connections ensure that students transition smoothly into leadership positions in the global hospitality sector.