Hotel Management - your pass to a thrilling international career. As the world becomes more interconnected and travel becomes increasingly accessible, the hospitality industry is blooming. The hotel management course offers a unique blend of theoretical and hands - on learning, providing you with a well-rounded understanding of the various facets of the industry. It gives students the abilities and information needed to run a hotel or any other type of hospitality business. If you’re a person with a passion for hospitality and travel, a degree in the BHM Course from SGT University, the best BHM college in Gurgaon, could be your gateway to an incredibly rewarding career path.
What do Hotel Management Courses include?
Unlock the world of hospitality heroes : Master of Service and Satisfaction with
the help of SGT University, the best BHM college in Gurgaon. The hospitality
industry covers a wide range of services, including lodging, food, beverages, and
event planning. The BHM Course is all about delivering unforgettable guest
experiences through exceptional service and hospitality. With the BHM Course, you’ll
have a head start in developing competencies in operations, finance, marketing,
human resources and more. A hotel management course typically covers various aspects
related to the operation, management, and administration of hotels and other
hospitality establishments.
While the extra curriculum may vary across institutions, a HM course generally includes subjects such as:
- HOTEL OPERATIONS - encompasses front desk operations, housekeeping, food and beverage service, and guest relations in addition to the daily operations of hotels.
- HOTEL ACCOUNTING AND FINANCES - includes subjects like hotel budgeting, revenue management, managerial accounting, and financial accounting.
- HUMAN RESOURCE MANAGEMENT - covers topics including labor regulations unique to the hospitality business, employee relations, and recruitment training.
- MARKETING AND SALES - covers subjects including revenue optimization, marketing strategies, sales methods, and hotel customer relationship management.
- HOSPITALITY LAW - addresses the legal facets of hotels, including contracts, liability, and adherence to rules.
- FACILITIES MANAGEMENT - involves topics such as hotel property management, maintenance and sustainability, and energy efficiency.
- FOOD AND BEVERAGE MANAGEMENT - covers topics on food production, food safety, menu planning, and beverage management.
- STRATEGIC MANAGEMENT - addresses issues like leadership, decision-making, and strategic planning in the hospitality sector
List of HM Courses
The list of courses provided in the Hotel Management Course by SGT University, the best HM college in Gurgaon.
| Education Level | Courses |
| Bachelor: | Bachelor of Hotel Management (Hons.) |
| Bachelor: | B.Sc. in Hospitality and Administration |
| Master: | Master of Hotel Management |
| Doctoral: | PhD in Hospitality and Tourism Management |
About BHM Course
BHM stands for Bachelor of Hotel Management, which is an undergraduate degree program focused on preparing students for careers in the hospitality industry, particularly in hotels and resorts. The BHM course takes four years and comprises two semesters annually. However, the course curricula of various colleges and universities vary. At SGT University, the curriculum is designed to help students meet the requirements necessary to be eligible and to help them earn high grades to accomplish their objectives. SGT University is regarded as the best HM college in Gurgaon.
BHM Course Admission Eligibility
To be eligible for admission in the BHM course, a candidate must have passed their 10+2 or equivalent exam from a recognized board in any stream with a minimum of 50% aggregate marks.
Admission Procedure for BHM Course
The admissions process for BHM courses varies college-wise. But the admission process at SGT University, the best BHM college in Gurgaon, is very simple. All you need to do is first go to the official website of SGT University, the best BHM college in Gurgaon.. Then fill out the application form, and there will be a personal interview through assessment, during which your seat will be reserved and you will be ready to proceed in your career.
Subjects Covered in BHM Courses
- Hotel Operations and Management
- Food and Beverage Service Management
- Housekeeping Management
- Front Office Management
- Hospitality Marketing and Sales
- Hospitality Accounting and Finance
- Human Resource Management
- Tourism Management
- Hospitality Law
- Language and communication
Syllabus of BHM course in SGT University
SEMESTER 1
FOOD PRODUCTION FOUNDATION
- PROFESSIONAL KITCHEN & COOKING
- STOCKS, SAUCES, SOUPS & CUTS OF VEGETABLE
- FUEL, FIRE, SAFETY AND METHODS OF COOKING
- BAKERY
- PRACTICAL: FOOD PRODUCTION
- PRACTICAL: BAKERY
FOOD AND BEVERAGE SERVICE FOUNDATION
- THE HOTEL & CATERING INDUSTRY
- DEPARTMENTAL ORGANIZATION & STAFFING
- I. F & B SERVICE EQUIPMENT
II. ANCILLARY DEPARTMENTS - NON-ALCOHOLIC BEVERAGES
- PRACTICAL
- MOCKTAILS
FRONT OFFICE & ACCOMMODATION FOUNDATION
- INTRODUCTION AND ORGANIZATION OF FRONT OFFICE DEPARTMENT
- HOTEL BROCHURE, TARIFF FIXATION, AND ROOM PRICING OPTIONS
- THE GUEST CYCLE
- ROLE OF HOUSEKEEPING IN HOSPITALITY INDUSTRY
- PRACTICAL: FRONT OFFICE
- PRACTICAL: HOUSEKEEPING
ENGLISH
- REVIEW OF GRAMMAR
- DEVELOPING CONVERSATIONAL ABILITY
- WRITING SKILLS
- CAREER BUILDING
SEMESTER 2
FOOD PRODUCTION OPERATIONS-I
- SALAD & DAIRY PRODUCTS
- EGGS, POULTRY, GAME AND FISH
- MEAT COOKERY
- CHARCUTERIE
- CANAPÉS & SANDWICHES
- PASTRY MAKING
- PRACTICAL : BAKERY AND CONFECTIONARY
- PRACTICAL: FOOD PRODUCTION
- SALAD & DAIRY PRODUCTS
- EGGS, POULTRY, GAME AND FISH
- EGGS, POULTRY, GAME AND FISH
- MEAT COOKERY
- CHARCUTERIE
- CANAPÉS & SANDWICHES
- PASTRY MAKING
- PRACTICAL: FOOD PRODUCTION
- PRACTICAL : BAKERY AND CONFECTIONARY
FOOD AND BEVERAGE SERVICE OPERATIONS-I
- MEALS & MENU PLANNING
- FOOD SERVICE PROCEDURE
- SALE CONTROL SYSTEM
- TOBACCO
- PRACTICAL
- 1. REVIEW OF SEMESTER -1
- 2. TABLE LAY-UP & SERVICE
- 3. TRAY/TROLLEY SET-UP & SERVICE
- 4. PREPARATION FOR SERVICE (RESTAURANT)
- PROCEDURE FOR SERVICE OF A MEAL
- SOCIAL SKILLS
- SPECIAL FOOD SERVICE
FRONT OFFICE & ACCOMMODATION OPERATIONS-I
- RESERVATIONS
- REGISTRATION AND GUEST CHECK-IN PROCESS
- HOTEL HOUSEKEEPING
- TYPES OF BEDS AND MATTRESSES
- PRACTICAL: FRONT OFFICE
- PRACTICAL: HOUSEKEEPING
ENVIRONMENTAL STUDIES
- NATURAL RESOURCES
- ECOSYSTEM
- ENVIRONMENTAL POLLUTION
- SOCIAL ISSUES AND THE ENVIRONMENT
SEMESTER 2
FOOD PRODUCTION OPERATIONS-I
- SALAD & DAIRY PRODUCTS
- EGGS, POULTRY, GAME AND FISH
- MEAT COOKERY
- CHARCUTERIE
- CANAPÉS & SANDWICHES
- PASTRY MAKING
- PRACTICAL : BAKERY AND CONFECTIONARY
- PRACTICAL: FOOD PRODUCTION
- SALAD & DAIRY PRODUCTS
- EGGS, POULTRY, GAME AND FISH
- EGGS, POULTRY, GAME AND FISH
- MEAT COOKERY
- CHARCUTERIE
- CANAPÉS & SANDWICHES
- PASTRY MAKING
- PRACTICAL: FOOD PRODUCTION
- PRACTICAL : BAKERY AND CONFECTIONARY
FOOD AND BEVERAGE SERVICE OPERATIONS-I
- MEALS & MENU PLANNING
- FOOD SERVICE PROCEDURE
- SALE CONTROL SYSTEM
- TOBACCO
- PRACTICAL
- 1. REVIEW OF SEMESTER -1
- 2. TABLE LAY-UP & SERVICE
- 3. TRAY/TROLLEY SET-UP & SERVICE
- 4. PREPARATION FOR SERVICE (RESTAURANT)
- PROCEDURE FOR SERVICE OF A MEAL
- SOCIAL SKILLS
- SPECIAL FOOD SERVICE
FRONT OFFICE & ACCOMMODATION OPERATIONS-I
- RESERVATIONS
- REGISTRATION AND GUEST CHECK-IN PROCESS
- HOTEL HOUSEKEEPING
- TYPES OF BEDS AND MATTRESSES
- PRACTICAL: FRONT OFFICE
- PRACTICAL: HOUSEKEEPING
ENVIRONMENTAL STUDIES
- NATURAL RESOURCES
- ECOSYSTEM
- ENVIRONMENTAL POLLUTION
- SOCIAL ISSUES AND THE ENVIRONMENT
SEMESTER 3
INDUSTRIAL TRAINING REPORT & VIVA VOCE
SEMESTER 4
FOOD PRODUCTION OPERATIONS-II
- INDIAN COOKERY
- PASTES AND GRAVIES IN INDIAN COOKING
- INDIAN COMMUNITIES
- QUANTITY FOOD PRODUCTION
- INSTITUTIONAL AND INDUSTRIAL CATERING
- HOSPITAL CATERING
- OFF PREMISES CATERING
- PRACTICAL
FRONT OFFICE & ACCOMMODATION OPERATIONS-II
- FRONT OFFICE ACCOUNTING AND AUTOMATION
- CHECK OUT AND ACCOUNT SETTLEMENT
- PUBLIC AREA CLEANING, PEST CONTROL AND SPECIAL PROVISIONS IN HOTEL
- LAUNDRY OPERATIONS
- PRACTICAL: HOUSEKEEPING
- PRACTICAL: FRONT OFFICE
ACCOUNTING SKILLS FOR HOSPITALITY INDUSTRY
- BASICS OF ACCOUNTING
- ACCOUNT RECORDS
- ACCOUNTING PRINCIPLES
- HOTEL ACCOUNTS MANAGEMENT SYSTEMS
FRENCH
SEMESTER 5
FOOD AND BEVERAGE SERVICE MANAGEMENT
- PLANNING & OPERATING VARIOUS F&B OUTLET
- FUNCTION CATERING BANQUETS
- FUNCTION CATERING BUFFETS
- GUERIDON SERVICE
- PRACTICAL
FRONT OFFICE & ACCOMMODATION MANAGEMENT
- HANDLING GUEST SERVICES AND HANDLING FOREIGN CURRENCY
- HANDLING GUEST SERVICES AND HANDLING FOREIGN CURRENCY
- FLOWER MANAGEMENT AND INDOOR PLANTS
- SEWING ROOM, LINEN AND UNIFORM ROOM
- PRACTICAL: FRONT OFFICE
- PRACTICAL: HOUSEKEEPING
BAKERY & PATISSERIE
- ADVANCED BAKERY
- MICRO NUTRIENTS IN BAKERY AND CAKES
- BREAD MAKING
- SWEET YEAST DOUGH PRODUCTS
- PRACTICAL: BAKERY & PATISSERIE
COMPUTER APPLICATION
- INTRODUCTION TO COMPUTERS
- INTRODUCTION TO COMPUTERS SOFTWARE
- INTERNET AND ITS APPLICATIONS
- SOCIAL MEDIA APPLICATIONS AND HOSPITALITY
HOSPITALITY LAWS
- INTRODUCTION TO LAW
- INDIAN HOSPITALITY LAWS
- LABOR LAWS
- STATUTORY LICENSES FOR HOSPITALITY INDUSTRY
SEMESTER 6
ADVANCED FOOD PRODUCTION
- INTERNATIONAL CUISINE
- CHAUD FROID SPIC & GELÉE QUENELLES, PARFAITS, ROULADES
- BRINES, CURES & MARINADES HAM, BACON & GAMMON GALANTINES
- PATES MOUSE MOUSE & MOUSSELINE
- PRACTICAL: FOOD PRODUCTION
ADVANCED FOOD AND BEVERAGE SERVICE MANAGEMENT
- MANAGING FOOD & BEVERAGE OUTLET
- BAR OPERATIONS
- COCKTAILS & MIXED DRINKS
- FOOD & BEVERAGE STAFF ORGANISATION
ADVANCED FRONT OFFICE & ACCOMMODATION MANAGEMENT
- NIGHT AUDITING AND GUEST CREDIT MONITORING
- FRONT OFFICE BUDGETING, YIELD MANAGEMENT, AND FORECASTINGS
- LATEST TRENDS AND TECHNOLOGY USED IN HOTEL HOUSEKEEPING BUDGETING AND PLANNING HOUSEKEEPING OPERATIONS
- PRACTICAL: FRONT OFFICE
- PRACTICAL: HOUSEKEEPING
RESEARCHING FOR HOSPITALITY & TOURISM MANAGEMENT WITH PROJECT WORK
- INTRODUCTION TO RESEARCH METHODOLOGY
- SAMPLING DESIGN AND DATA COLLECTION
- PROCESSING AND ANALYSIS OF DATA
- REPORT WRITING
RETAIL MANAGEMENT
- THE BUSINESS OF RETAIL
- RETAIL MODELS AND THEORIES OF RETAIL DEVELOPMENT
- MERCHANDISE PLANNING
- RETAIL OPERATING SKILLS
SEMESTER 7
BAR MANAGEMENT
- WORKING IN A BAR
- OVERVIEW OF DRINKS
- BAR OPERATIONS
- THE BAR BUSINESS
- PRACTICAL
BAKERY MANAGEMENT
- FROZEN DESSERTS
- SUGAR TECHNIQUES
- CAKES & COOKIES
- PLANNING OF BAKERY & CONFECTIONERY
EVENT MANAGEMENT
- INTRODUCTION TO EVENTS MANAGEMENT
- ORGANIZING AND DESIGNING OF EVENTS
- MARKETING AND PROMOTION OF EVENTS
- MANAGING EVENTS
- PRACTICAL: EVENT MANAGEMENT
CULINARY MANAGEMENT
- MENU PLANNING & MENU MATRIX
- PLANNING OPERATIONS
- FOOD PRODUCTION MANAGEMENT
- NEW CONCEPT IN FOOD PRODUCTION & RESEARCH DEVELOPMENT
- PRACTICAL
HUMAN RESOURCE MANAGEMENT
Skills required for BHM course
- Communication Skills
- Customer Service Orientation
- Problem Solving and Decision Making
- Organizational and Time Management Skills
- Leadership and Teamwork
- Cultural Awareness and Sensitivity
- Financial and Business Acumen
- Knowledge of Hospitality
- Language Skills
- Practical Experience
Why is SGT University the best BHM college in Gurgaon?
The best BHM college in Gurgaon, SGT University, Faculty ofHotel and Management, offers a BHM course program. The UGC recognized SGT University, which was founded in 2013 with the main goals of advancing research, innovation, and multidisciplinary education. SGT University is recognized by the National Assessment and Accreditation Council (NAAC) with an A+ ranking, which spans more than 70 acres. Its vision is to encourage brilliant individuals through value-based, cross-cultural, integrated, and holistic education that employs modern and advanced techniques combined with ethical ideals to contribute to the development of a peaceful and sustainable global civilization. It is considered one of the best BHM colleges in Gurgaon.
BHM course Fee Structure
The total fee (per annum) for pursuing the BHM course program is INR 1,75,000 at SGT University, the best BHM college in Gurgaon. It also provides a scholarship based on your exam scores.
Career opportunities after BHM Course
- Accounting
- Assistant Hotel Manager
- Computer Applications
- Consulting
- Cruise Line Operations
- Destination Marketing
- Destination Management
- Engineering
- Event Management
- Financial Management
- Fire fighting
- Food and Beverage Management
- Guest Service Manager
- Housekeeping Manager
- Hotel Management
- Hospitality Entrepreneurship
- Maintenance
- Marketing Manager
- Public Relations
- Recreation
- Real Estates
- Restaurant Manager
- Revenue Manager
- Security
- Sales Manager
- Spa Manager
- Tourism and Travel Service
Job and Salary after 12th
If you have just completed your 12th grade, or planning to enroll in college then pursuing a Hotel Management course can open up a world of opportunities. This specialized field equips you with the skills to thrive in roles at hotels, resorts, cruise lines, restaurants, and other hospitality domains. Let’s explore some of the popular career paths and potential salaries awaiting you.
Salary Information
| Salary | Amount |
| Highest Salary | INR 20 Lakhs |
| Average Salary | INR 1.17 Lakhs |
| Lowest Salary | INR 5.09 Lakhs |
Average Salary for Popular Job Roles
| Job Roles | Average Salary |
| Hotel Manager | INR 4.7 LPA |
| Housekeeping Supervisor | INR 3 LPA |
| Restaurant Manager | INR 3.5 LPA |
These are just a few examples of the diverse career paths available. With experience and skill development, you can climb the corporate ladder or even venture into entrepreneurship by opening your own hospitality business.
Conclusion
In conclusion, a Bachelor's degree in Hotel Management is an excellent choice for students who are passionate about the hospitality industry and eager to build a rewarding career. This field offers a diverse range of opportunities, from working in luxurious resorts and hotels to managing events and catering services. If you have a passion for hospitality, a keen eye for detail, and a desire to provide exceptional service, a career in hotel management could be the perfect fit for you. Embrace this opportunity to explore the world, meet new people, and create unforgettable experiences for others while building a fulfilling and rewarding career path.
FAQs
What are the qualities required to succeed in this field?
Key attributes include excellent communication skills, a service oriented mindset, attention to detail, problem solving abilities, cultural awareness and the ability to work well under pressure. Proficiency in languages is also an asset.
What are the key subjects covered in a Hotel Management course?
The curriculum covers a wide range of topics including Front Office Operations, Housekeeping, Food & Beverage Service, Food Production, Accommodation Operations, Event Management, Tourism Management, Hospitality Marketing, and more. There's also a focus on developing soft skills like communication, leadership, and problem-solving.
What are the career prospects after completing this degree?
Hotel Management graduates can find employment in hotels, resorts, restaurants, airlines, cruise lines, and other hospitality businesses. Popular roles include Front Office Manager, Housekeeping Supervisor, F&B Manager, Event Planner, Revenue Manager, and Sales & Marketing Executive.Is practical training a part of the course?
Yes, most Hotel Management programs include an industrial training or internship component. This hands-on experience in a real workplace environment helps students gain valuable exposure and apply their learnings practically.
What are the potential salary ranges for Hotel Management graduates?
Entry-level salaries can range from ₹20,000 to ₹40,000 per month, depending on the role and organization. With experience and skills, professionals can earn ₹50,000 to ₹80,000 per month or even higher in managerial positions.
Can I work internationally after this course?
Absolutely! The hospitality industry is global, and Hotel Management degrees are widely recognized worldwide. Many graduates go on to work for international hotel chains and gain valuable cross-cultural experience.
Are there any specializations within Hotel Management?
